Elana Rubinstein is the author of the new children's book Once Upon an Apple Cake: A Rosh Hashanah Story. She lives in Los Angeles.
Q: How did you come up with the idea for Once Upon an Apple
Cake?
A: I started Once Upon an Apple Cake in college. In between
classes, I was writing a story about a little girl who lived in a magical
restaurant. It was pure wish fulfillment. The restaurant could do all sorts of
things—like cook meals by itself and set the table (think Beauty and the Beast Be
My Guest.)
Unfortunately, the story wasn’t really working. The plot and
characters felt very bland to me. Something was definitely missing.
At a certain point, I realized that I should change the
focus of the story from a magical restaurant to the little girl who was
actually living there. That’s how Saralee Siegel’s super-nose was born! After
changing that crucial detail, the rest of the story fell into place. Saralee’s
voice and unusual perspective made the entire book feel alive.
Q: What do you think the story says about the connections
between holidays and food?
A: Saralee Siegel and her family are in the restaurant
business. Their entire lives revolve around cooking delicious food for the
Jewish holiday cycle. For the Siegels, food is a way to connect with the
community around them. It’s almost like they are opening the door and allowing
their whole town to join in on their family traditions.
Q: What do you think Jennifer Naalchigar's illustrations add
to the book?
A: As soon as I saw Jennifer’s artist portfolio, I knew she
was the perfect illustrator for Once Upon an Apple Cake. She added so many
quirky details to the book. During the editing process, I didn’t want to add
too many “art notes” because I knew that Jennifer would come up with something
so much better!
I especially love how she illustrated each character, paying
close attention to their fashion choices, hair styles, and accessories!
Q: What do you hope kids take away from the book?
A: I hope that readers see how much the Siegels love each
other, despite each person’s MANY eccentricities. The Siegels have true
acceptance for one another. They may bicker, break things, forget important
details, and drive each other nuts—but their love for each other surpasses it
all.
Q: What are you working on now?
A: I am currently writing the second book in the Saralee
Siegel Series! I can’t give a lot of details right now, but I know readers will
love this second installment.
Q: Anything else we should know?
A: If you have any family recipes you’d like to share with
the Siegel Family, you can email siegelhouserestaurant@gmail.com.
Who knows, perhaps your recipe will make it into the official Siegel House
menu.
--Interview with Deborah Kalb
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