Melissa Stoller is the author of the new children's picture book Stella's Special Recipe: A Rosh Hashanah Story. Her other books include Hazel and Mabel. She lives in New York City.
Q: What inspired you to write Stella’s Special Recipe, and how did you choose the recipe to include?
A: First, thank you so much for this wonderful interview, Deborah! I appreciate chatting with you about my latest picture book, Stella’s Special Recipe: A Rosh Hashanah Story, illustrated by Valerya Milovanova, which released from Kar-Ben Publishing on August 4, 2026.
I was inspired to write this story because I have wonderful memories of cooking stuffed cabbage for the Jewish holidays with my grandmother and mother, and I still enjoy preparing holidays meals with my three children.
In this story, Stella is finally able to help cook a holiday recipe to celebrate Rosh Hashanah, the Jewish New Year. This special recipe has been passed down from her great-grandmother to her grandmother to her mother and now to her, and she hopes to add a special ingredient and a little bit of love to the recipe.
I wanted to write an intergenerational story about family heritage, holiday traditions, and the love that is passed down through rituals and recipes.
Before I submitted the manuscript to Kar-Ben, my mother and my youngest daughter spent the day with me testing our family recipe – we shared stories as we cooked and I have so many beautiful memories and photos from that day. My mother sadly passed away in 2024, but I am so thankful she knew this story would become a book!
Q: I’m so sorry for your loss…
What do you think Valerya Milovanova’s illustrations add to the book?
A: Valerya’s illustrations are brilliant and truly brought Stella, her mother, and the cooking process to life. I especially love Stella’s expressions as she tries to find just the right ingredient to add to her family’s recipe.
Also, a big part of the story features Stella in her garden picking ingredients like tomatoes and cabbage for the recipe, with butterflies and bees fluttering and buzzing nearby. Valerya captured those perfectly and she shows the joy Stella feels as she is finally old enough to help cook the holiday meal.
The vibrant colors and all the details, such as the heart necklace and apron passed down through the generations, will keep readers turning the pages and asking to hear the story over and over.
Q: What are some of your favorite Rosh Hashanah traditions?
A: I love holiday traditions! When my children were younger, we always went apple picking and used those apples to dip into honey and to make apple crumble and apple honey cake. And of course, we cook stuffed cabbage among other family holiday recipes like brisket and matzah ball soup.
We also always do Tashlich together, where we throw pieces of bread into a moving body of water to say I’m sorry and ceremoniously cast away our sins from the past year. Living in New York City, we throw our bread into the East River or into the Atlantic Ocean on Long Island.
Q: What do you hope readers take away from the story?
A: I hope readers will find many layers in this story. At its core, it’s a story about Stella taking her place among her family, especially the matriarchs who have lovingly handed down their recipe and shared their love through the generations.
Young readers can admire Stella for trying her best to add her unique touch to the recipe. And adults can discuss family traditions, holidays, and gardening. I hope the story will even inspire some intergenerational cooking projects and recipe testing!
Q: What are you working on now?
A: I’m always working on many manuscripts at the same time, and I try to infuse humor and heart into my storytelling. I usually draft picture books, but I’m also writing a Jewish-themed chapter book series. Stay tuned!
Q: Anything else we should know?
A: While this is a story centered around the Rosh Hashanah holiday, readers can enjoy it any time of year! Parents, grandparents, and other adults can share the story with their young readers, and talk about their own family histories, ancestors, favorite holiday traditions, and special recipes.
I hope that this book, inspired by my family recipes and culture, sparks conversations and connections out in the world. For a complimentary curriculum guide and enrichment materials, visit my website at www.MelissaStoller.com
Thank you again for these thoughtful questions, Deborah! I enjoy your blog, and now I’m so happy to take part!
--Interview with Deborah Kalb










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