Sarah Wassner Flynn is the author of the new children's book This Book is Cute!. Her other books include This Book Stinks!. Her work has appeared in a variety of publications, including USA Triathlon Magazine and Women's Running Magazine, and she lives in the Washington, D.C., area.
Q:
How did you come up with the idea for This Book is Cute?
A:
This Book is Cute is a sequel to This Book Stinks, which was my first major
book for National Geographic. My editors know what sells. I was in a fortunate
position, being given assignments. I give credit to my editor, who read an
article on the science of cute. We looked at it together and came up with the
basic concepts. I broadened it. As I was researching, I found out so much…
I
have three kids under 10 and am surrounded by cute things. We salted the book
with science. I went to a professor in Japan. I started with the science and
went to the culture—what’s relevant for [the] readership. It was a lot of
research.
A
lot of the fun of a job with National Geographic is there’s no set way of doing
this. Once I start, it’s so much more.
Q:
So for the research, you went to experts?
A:
I like to tap into experts. For vetting, I go back and get [feedback]. This one
is a little lighter. It’s photo-driven, and I didn’t have to do as much, but I
like to go to the source, and I spoke to a handful of people. We have a
timeline of cute. [There was a process involving] letting brands let us use
trademark imagery. That’s where teamwork comes in, with photo and legal.
Q:
What was the process for finding the photos you use in the book?
A:
I do the manuscript, and there are times when we can’t get the picture, so I
have to change the text. It doesn’t happen often because we have a good photo
researcher. I have to give them a heads-up: I definitely want a picture of a
baby penguin. When I talk to kids, I refer to being on a team.
Q:
Can you discuss the science behind the idea of cuteness?
A:
This is something that was studied in the 1940s. Konrad Lorenz analyzed babies,
birds, to look at features acknowledged as cute: a big head, round eyes,
floppiness. His scheme makes sense—researchers today still rely on his
research. It’s interesting that someone studied the science of cute 70 years
ago, and people are today.
There’s
something called cute aggression. People think something is so cute that they
want to eat it. We get overwrought with emotion. It’s a conflict of emotion.
You want to act out, but your brain checks you. I’m fascinated by researchers
providing information, and I bring it to the kid level.
And
then there’s how psychologically we react to cute things—our brains are flooded
with dopamine. Our brains are reacting to cute features, and there’s a flood of
dopamine…
It’s
a basic introduction to psychology. My hope is they want to learn more. There
are a lot of entry points from there.
Q:
What are you working on now?
A:
I just finished Weird but True Know-It-All: Ancient Egypt, which is coming out
in August. For several years National Geographic has published Weird but True.
I worked on those. Know-It-All is a single story, in a larger form. We go
through the entire civilization—the pharaohs, the things they did to treat
medical conditions, the lifestyle.
I’m
working on books about sharks—one was out last summer and there’s another one.
And other books for National Geographic—something new and exciting that kids
can tap into at home. And I’m working on the Almanac—the 2020 edition is coming
out. It’s a 10-year anniversary almanac, with a look back at the last 10 years.
Q:
Anything else we should know about This Book is Cute?
A:
A lot of people think it’s cute animals, but there’s a lot more to it. Kids
find out about endangered animals, about the business of cute. There’s a trip
around the world, to Japan.
National
Geographic’s mission is to get kids excited about their world. You can learn
about another country in another way. I’m excited about bringing the world to
them. There’s also a big section about cute in your world. There are uplifting
animals for kids who are sick. I want to inspire them. There are so many entry
points for our readers.
--Interview with Deborah Kalb
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